butcher - retail or wholesale
E-Commerce
Education:
Secondary (high) school graduation certificate.
Tasks:
- Prepare special cuts of meat ordered by customers.
- Cut, trim and prepare standard cuts of meat.
- Wrap and package prepared meats.
- Remove bones from meat.
- Supervise other butchers, meat cutters and fishmongers.
- Train meat cutters.
- Prepare special displays of meats, poultry and fish products.
- Ensure safety procedures are followed.
Work conditions and physical capabilities:
Physically demanding.
Experience:
1 year to less than 2 years.
Support for newcomers and refugees:
Offers mentorship programs that pair newcomers and/or refugees with experienced employees .
Support for youths:
Offers mentorship, coaching and/or networking opportunities for youth.
Support for Indigenous people:
Offers mentorship, coaching and/or networking opportunities for Indigenous workers .