bakery supervisor - retail
E-Commerce
Education:
No degree, certificate or diploma.
Work setting:
Supermarket or bakery department.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Prepare special orders.
- Supervise baking personnel and kitchen staff.
- Frost and decorate cakes and baked goods.
- Train staff.
- Schedule staff.
- Hire and dismiss staff.
Supervision:
1 to 2 people.
Food specialties:
Bakery goods and desserts.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Physically demanding.
- Tight deadlines.
- Work under pressure.
Personal suitability:
- Client focus.
- Dependability.
- Reliability.
- Team player.
- Patience.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
Employment terms options:
Early morning.
Experience:
2 years to less than 3 years.
Employment terms options:
Morning. Day. Weekend.
Support for newcomers and refugees:
Participates in a government or community program or initiative that supports newcomers and/or refugees.
Support for Veterans:
Participates in a government or community program or initiative that supports Veterans .
Support for Indigenous people:
Participates in a government or community program or initiative that supports Indigenous people.
Supports for visible minorities:
Participates in a government or community program or initiative that supports members of visible minorities.