restaurant assistant manager

Education:

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Work setting:

Restaurant and food service.

Tasks:

• Set staff work schedules.
• Supervise staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Negotiate with clients for catering or use of facilities.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Cuisine specialties:

Vietnamese cuisine.

Work conditions and physical capabilities:

Work under pressure.

Personal suitability:

• Client focus.
• Flexibility.
• Organized.
• Reliability.
• Team player.

Employment terms options:

• Evening.
• Morning.

Experience:

Experience an asset.

Employment terms options:

• Day.
• Weekend.

Support for newcomers and refugees:

Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.). Does not require Canadian work experience.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.

Support for Indigenous people:

Offers mentorship, coaching and/or networking opportunities for Indigenous workers .