head chef

3204 W Broadway, Vancouver, BC V6K 2H4 40.00 hourly/ 30 hours per week

*Overview*

*Languages*

English

*Education*

College/CEGEP

*Experience*

3 years to less than 5 years

*On site*

Work must be completed at the physical location. There is no option to work remotely.

*Responsibilities*

*Tasks*

Maintain records of food costs, consumption, sales and inventory

Demonstrate new cooking techniques and new equipment to cooking staff

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Arrange for equipment purchases and repairs

Plan menus and ensure food meets quality standards

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation, cooking and handling of food

*Supervision*

5-10 people

*Additional information*

*Work conditions and physical capabilities*

Fast-paced environment

Work under pressure

Attention to detail

*Personal suitability*

Flexibility

Organized

Reliability

Team player

Ability to multitask

Client focus

*Benefits*

Health benefits

Dental plan

Health care plan

Pay: $40.00 per hour

Expected hours: 30.0 per week

Work Location: In person