food and beverage server
Your tasks
- Must be of legal age to mix and serve alcoholic beverages.
- Address customers' complaints or concerns.
- Prepare and serve specialty food at customers' tables.
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
- Describe menu items including daily specials for customers.
- Enforce provincial/territorial liquor legislation and regulations.
- Advise on menu selections.
- Balance cash and record sales.
- Clear and clean tables, trays and chairs.
- Describe and advise on wine selection.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Order and maintain inventory of wines and wine glassware.
- Serve food and beverages.
- Supervise other servers and bussing staff.
- Take orders and relay to kitchen and bar staff.
- Schedule staff.
- Train staff.
- Assist clients/guests with special needs.
- Provide customer service.
Requirements
Education No degree, certificate or diploma.
Certificates, licences, memberships, and courses Serving It Safe program certification.
Own tools/equipment Uniform.
Personal suitability
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
1 year to less than 2 years.
What we offer
Gratuities.
Other
Weight handling Up to 13.5 kg (30 lbs).
Screening questions
- Are you available for shift or on-call work?.
- Are you available to start on the date listed in the job posting?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options Early morning. Evening.
Employment terms options Morning. Day. Weekend. Overtime available.