Hotel Sous Chef

Our client, an established Hotel and events they are recruiting a Sous Chef to join its kitchen team. The successful candidate will help organise and supervise kitchen operations, maintain high food quality, and ensure compliance with hygiene regulations.

Key Responsibilities for the Sous Chef: Overseeing the day-to-day running of the kitchen Managing and supporting the kitchen team Preparing, cooking, and plating food items. Maintaining high standards of food safety and hygiene Monitoring stock, ordering supplies, and managing waste

Skills Required for the Sous Chef: Previous chef, supervisory, or kitchen leadership experience Strong culinary skills and attention to detail Organised and able to manage multiple orders effectively Confident working under pressure with front-of-house staff Quality-focused with a proactive attitude Comfortable managing kitchen equipment and food inventory Driving License

Please apply as directed!