licensed cook

*Overview*

We are seeking a dedicated and passionate individual to join our team as a cook. This role is ideal for someone with a background or interest in the food industry, including experience in food preparation, cooking, and food safety. The position offers an opportunity to develop culinary skills and help create a positive dining experience for our guests. The successful candidate will be committed to maintaining high standards of food quality and customer service in a fast-paced restaurant environment.

*Responsibilities*

• Prepare and cook a variety of menu items according to established recipes and standards
• Ensure all food handling practices comply with safety and sanitation regulations
• Assist with meal preparation during busy periods to ensure timely service
• Maintain cleanliness and organization of the kitchen and prep/dish areas
• Follow proper food safety procedures to prevent contamination and ensure quality
• Support team members in delivering an excellent food service experience
• Manage inventory levels and communicate supply needs to the management team

*Requirements*

• Previous experience in food service, restaurant, or kitchen environments is preferred; willingness to learn is essential
• Knowledge of food handling, safety regulations, and meal preparation techniques
• Ability to work efficiently in a fast-paced setting while maintaining attention to detail
• Strong communication skills and a customer-focused attitude
• Flexibility to work various shifts, including weekends or evenings if required
• Basic understanding of the food industry standards and practices
• Ability to follow instructions accurately and work collaboratively within a team

This position offers an engaging environment for individuals passionate about food service and culinary arts. We value teamwork, professionalism, and a commitment to excellence in every aspect of our operations.

Pay: From $16.00 per hour

Work Location: In person