Bartender

About Us

Gyu Nim is a modern Japanese restaurant built on precision, warmth, and pride. We don’t just serve food and drinks — we craft moments. Every pour, every garnish, and every interaction matters.

We’re not looking for someone who only mixes drinks. We’re looking for someone who understands balance — in flavor, timing, and hospitality.

Position : Bartender

Key Responsibilities :

Prepare and serve beverages with precision, consistency, and care Maintain cleanliness, organization, and setup standards of the bar area Coordinate with service and kitchen teams for smooth, timely delivery Understand drink recipes, ingredients, and presentation — every detail counts Engage guests at the bar with warm, respectful, and professional interaction Monitor stock, handle basic bar prep, and follow hygiene & safety standards

What We’re Looking For :

A passion for bartending as a craft, not just a task Strong attention to detail — from glassware to garnish Ability to work calmly and efficiently under pressure Good time management and multitasking skills Professional attitude, discipline, and reliability

Requirements :

Maximum age: 28 years old Minimum 1 year experience as a bartender or bar crew (restaurant, café, or bar) Knowledge of alcohol, classic cocktails & non-alcoholic beverages Fluent in Bahasa Indonesia (English is a plus) Neat appearance, good communication, and positive work attitude

What We Offer :

Competitive base salary + service charge One day off per week with proper break hours Proper bar training & recipe standardization A work environment built on respect, teamwork, and growth

Skills: New Product Development, Public Speaking, Drink Preparation, Beverage Shop Supervisor