food service supervisor

Your tasks

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Requirements

Education Secondary (high) school graduation certificate.

Personal suitability

• Client focus.
• Efficient interpersonal skills.
• Excellent oral communication.
• Flexibility.
• Team player.
• Initiative.
• Dependability.

7 months to less than 1 year.

What we offer

Gratuities.

Other

Supervision 3-4 people.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Attention to detail.

Employment terms options To be determined.