RESTAURANT MANAGER (BALI)

WE ARE HIRING — RESTAURANT MANAGER

We are seeking an experienced and high-caliber Restaurant Manager to join our team for the opening of our new restaurant located on Jalan Sriwedari, Ubud.

We are looking for a professional who possesses strong leadership capabilities, excellent communication skills, and a proven track record in managing high-standard restaurant operations.

This position is ideal for someone who is not only capable of managing daily operations, but also understands how to lead a team, maintain exceptional service standards, drive restaurant performance, and take full ownership of the operation.

KEY RESPONSIBILITIES:

• Oversee and manage the restaurant’s daily operations to ensure smooth and efficient service.
• Lead, motivate, train, and develop the restaurant team.
• Maintain consistently high standards of service, hospitality, cleanliness, and overall guest experience.
• Ensure all operational procedures and service standards are properly implemented and maintained.
• Monitor and improve restaurant sales, upselling, cost control, and overall business performance.
• Manage staff performance, scheduling, productivity, and discipline.
• Handle guest feedback and operational issues professionally and effectively.
• Work closely with the kitchen, bar, purchasing, finance, and other departments to ensure operational efficiency.
• Identify areas for improvement and implement effective solutions.
• Lead by example and create a strong culture of professionalism, accountability, and teamwork.

REQUIREMENTS:

• Proven experience as a Restaurant Manager or in a senior restaurant management position.
• Strong background in high-end, high-volume, or high-quality restaurant operations.
• Excellent leadership and people-management skills.
• Strong understanding of restaurant operations, service standards, sales, and cost control.
• Excellent communication and interpersonal skills.
• Strong problem-solving and decision-making abilities.
• Hands-on, proactive, detail-oriented, and highly organized.
• Able to work effectively under pressure in a fast-paced environment.
• Good command of English, both written and spoken.
• A strong sense of ownership, accountability, and professionalism.

WHAT WE OFFER:

• 6 working days per week / 1 day off
• 8 working hours per day
• BPJS allowance
• Service charge
• Performance-based bonus
• Opportunity to join a brand-new restaurant opening in Ubud
• The opportunity to build, develop, and grow the restaurant operation from the ground up.

THE IDEAL CANDIDATE

We are looking for someone who goes beyond simply managing a shift. The ideal candidate is a strong leader, an excellent operator, and a true hospitality professional who can build a high-performing team, maintain exceptional standards, deliver outstanding guest experiences, and contribute directly to the success and growth of the business.

Skills: Catering Management, Fast Food Restaurant Supervisor, Barbecue Restaurant, Kitchen Supporting Design, Western Restaurant, Restaurant Management, Chinese Restaurant