FULL TIME COOK - WETHERILL PARK

Job Description

We are seeking a talented and passionate Full-Time Cook to join our culinary team in Wetherill Park, Australia. As a key member of our kitchen staff, you will be responsible for preparing high-quality meals, maintaining food safety standards, and contributing to an efficient and positive work environment.

• Prepare and cook a variety of dishes according to menu specifications and customer orders
• Ensure all food items are properly stored, labeled, and rotated to maintain freshness
• Maintain a clean and organized kitchen area, adhering to all health and safety regulations
• Collaborate with kitchen staff to ensure timely and efficient food preparation
• Assist in menu planning and development, incorporating seasonal ingredients and culinary trends
• Monitor and maintain appropriate inventory levels of ingredients and supplies
• Operate and maintain kitchen equipment, reporting any issues promptly
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Participate in regular team meetings and training sessions to enhance culinary skills and knowledge
• Provide excellent customer service by addressing special requests and dietary concerns

Qualifications

• Proven experience as a Cook or in a similar culinary role, preferably in a corporate or institutional dining setting
• Strong knowledge of food preparation techniques, cooking methods, and recipe execution
• Comprehensive understanding of food safety, hygiene standards, and proper food handling procedures
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Excellent organizational and time management skills with the ability to multitask
• Strong communication and collaborative skills to work effectively with kitchen teams
• Proficiency in basic math for portion control and inventory management
• Familiarity with kitchen equipment and tools
• Knowledge of dietary requirements and ability to accommodate special dietary needs
• Preferred: Food safety certification or culinary training
• Preferred: Experience with large-scale meal preparation for corporate or institutional settings
• Preferred: Experience with inventory management systems