Omakase Service Ambassador / Service Captain

Job Description: Learn and be competent in all Front of House duties according to SOP Manage sections and supervise the team in attending to all customers' requests and feedback Deliver service level required and uphold standards on speed and accuracy of service Learn and be proficient in product knowledge of all items on the menu Training of new team members on Front of House duties according to SOP Manage ordering/inventory/cash/sales records Maintain standards of cleanliness, hygiene and safety at the restaurant Manage ongoing marketing and promotions at the restaurant Requirements: Possess a Diploma / Degree in Hospitality or related studies, or WSQ Certificate in F&B Operations / F&B Supervision / F&B Management Worked in the F&B industry for a minimum of 3 year in Fine Dining / Restaurant Enjoy meeting people and take pride in customer service Willingness to work in a fast-paced environment Good interpersonal skills and ability to perform in a team 5 days work with split shift Rest day on Sunday & Monday Christina NGEN | R1766111 PEOPLEMATCH RESOURCES PTE LTD