Chef Cook - Restaurante Nantal (El Zonte)
Machine translation — original language: Spanish.Show original
THE IMPACT YOU WILL ACHIEVE
Execute the preparation and cooking of food ensuring that the establishment's quality, presentation, and service time standards are met. Coordinate and train the kitchen team to maintain operational efficiency and food safety.
WHAT ARE WE LOOKING FOR IN YOU?
- Technician in gastronomy or related careers.
- Minimum of two years of experience in similar positions in the restaurant industry.
- Knowledge of kitchen operations and administration.
YOUR KEY RESPONSIBILITIES
- Execute the preparation and cooking of dishes according to approved recipes and menu specifications.
- Supervise the organization and cleanliness of the workstation.
- Coordinate with the kitchen team to ensure a continuous workflow during service.
- Control and adjust kitchen equipment temperatures as necessary.
- Verify the quality and freshness of ingredients before use.
- Ensure that dishes are presented attractively and in accordance with company standards.
- Monitor and manage raw material inventories.
- Place orders for necessary ingredients and materials, maintaining cost control and minimizing waste.
- Guarantee compliance with all regulations and rules related to food safety, hygiene, and food handling.
- Maintain accurate records of temperature, cleaning, and disinfection, as well as any incidents related to food safety.
- Support staff on best practices for food handling and safety procedures, ensuring continuous compliance with established standards.
- Work in close collaboration with the chef and other team members to develop.
WHAT WE HAVE FOR YOU
- Salary according to experience. (Range between $450 to $650)
- Indefinite term contract.
- Statutory benefits.
THE EXTRA THAT MAKES THE DIFFERENCE
- Opportunity for professional development, growth within the company.
- Tips after the probationary period.
- 50% discount on the regular menu of our restaurant.
- Employee meals. (Breakfast or dinner)
- You need less time in the company to earn more days of aguinaldo.
- Among others.
Requirements
- Minimum education: Technical/Professional Education
- 2 years of experience
- Languages: English
- Age: between 19 and 35 years
- Knowledge: Team management, Quality, Cooking, International cuisine, Gastronomy, Food safety, Culinary arts
- Availability to travel: Yes
- Availability to relocate: Yes
- Keywords: cocinero, restaurador