second chef

Education:

Secondary (high) school graduation certificate.

Tasks:

• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Government programs:

Recognized employer.

Employment terms options:

• Evening.

Experience:

3 years to less than 5 years.

Employment terms options:

• Night.
• Day.
• Weekend.

Financial benefits:

Group insurance benefits.

Other benefits:

• Learning/training paid by employer.
• Other benefits.
• Team building opportunities.

Support for youths:

Offers on-the-job training tailored to youth.