food assembly supervisor
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Education:
Secondary (high) school graduation certificate.
Work site environment:
Noisy. Hot.
Work setting:
Food service establishment.
Tasks:
- Establish methods to meet work schedules.
- Requisition food and kitchen supplies.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
- Must have knowledge of the establishment's culinary genres.
Supervision:
5-10 people.
Cook (general).
Work conditions and physical capabilities:
Standing for extended periods.
Personal suitability:
- Efficient interpersonal skills.
- Team player.
Screening questions:
Do you have experience working in this field?.
Experience:
5 years or more.
Employment terms options:
- Day.
- Weekend.
Other benefits:
Parking available.
Support for persons with disabilities:
Provides physical accessibility accommodations (for example: ramps, elevators, etc.). Applies accessible and inclusive recruitment policies that accommodate persons with disabilities .
Support for newcomers and refugees:
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) .
Support for youths:
Offers on-the-job training tailored to youth.