food assembly supervisor

Groupe Courtemanche et VariétésSaint-Jérôme, QCJob Bankpublished 09/07/2026
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Education:

Secondary (high) school graduation certificate.

Work site environment:

Noisy. Hot.

Work setting:

Food service establishment.

Tasks:

  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation .
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Must have knowledge of the establishment's culinary genres.

Supervision:

5-10 people.

Cook (general).

Work conditions and physical capabilities:

Standing for extended periods.

Personal suitability:

  • Efficient interpersonal skills.
  • Team player.

Screening questions:

Do you have experience working in this field?.

Experience:

5 years or more.

Employment terms options:

  • Day.
  • Weekend.

Other benefits:

Parking available.

Support for persons with disabilities:

Provides physical accessibility accommodations (for example: ramps, elevators, etc.). Applies accessible and inclusive recruitment policies that accommodate persons with disabilities .

Support for newcomers and refugees:

Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) .

Support for youths:

Offers on-the-job training tailored to youth.