line cook

*Overview* We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in food preparation, ensuring that all dishes are prepared according to our standards of excellence. This position requires strong attention to detail, teamwork, and a thorough understanding of food safety practices.

*Responsibilities*

• Prepare and cook menu items according to recipes and quality standards.
• Assist with the setup and breakdown of the kitchen station.
• Maintain cleanliness and organization of the kitchen area, including equipment and utensils.
• Monitor food stock levels and assist with inventory management.
• Ensure compliance with food safety regulations and proper food handling techniques.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Help train new kitchen staff on cooking techniques and safety protocols.
• Participate in menu planning and contribute ideas for new dishes.

*Qualifications*

• Previous experience in food service or restaurant settings is preferred.
• Strong knowledge of food preparation techniques and kitchen equipment.
• Familiarity with food safety standards and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Excellent communication skills and ability to work as part of a team.
• A passion for cooking and willingness to learn new skills in the kitchen.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team as a Line Cook, where you can showcase your culinary skills while contributing to an exciting dining experience for our guests!

*local in province applications only

Job Types: Full-time, Part-time, Seasonal

Pay: $17.00-$20.00 per hour

Benefits:

• Discounted or free food

Work Location: In person