Restaurant Manager

Job Summary You will lead daily restaurant operations, managing staff and ensuring high customer service standards while driving sales and profitability in a premium food retail environment. Responsibilities Lead daily restaurant operations for both front and back of house to ensure smooth and efficient service delivery Develop and implement staff schedules and training programs to optimize team performance and service quality Monitor and evaluate staff performance regularly to maintain high operational standards and address improvement areas Deliver excellent customer service by resolving feedback and operational issues promptly and effectively Analyze sales, costs, and profitability data to identify opportunities for business growth and cost control Required competencies and certifications Minimum 5 years of relevant Food & Beverage (F&B) experience Preferred competencies and qualifications Strong leadership skills demonstrated by managing teams to achieve operational goals Problem-solving skills applied to resolve operational challenges and improve customer satisfaction