Assistant Manager (Restaurant)

About the company

Lead the Experience. Elevate the Standard.

As part of a dynamic restaurant group behind Altro Zafferano, Griglia Open Fire Italian Kitchen, and 54 Steakhouse, we are recognised among Singapore’s leading dining destinations. We offer a stable andprofessional working environment, with opportunities for growth and career progression as the group continues to evolve.

Your tasks

We are seeking a passionate and seasoned Restaurant Manager to join our team and be the driving force behind exceptional dining experiences. As the leader on the floor, you will shape the guest journey, inspire your team, and ensure operational excellence across all aspects of the restaurant.

_Key Responsibilities_

• Support the Restaurant Manager and step in during their absence.
• Assist in preparing staff schedules based on business needs, budgets, and service standards.
• Help meet monthly financial goals through smart forecasting, spending oversight, and action planning.
• Maintain up-to-date knowledge of company policies, local regulations, and industry trends.
• Represent the department in F&B meetings and other key sessions.
• Facilitate training programs and identify ongoing development needs with the Restaurant Manager.
• Lead daily briefings and monthly team meetings to foster open communication and team cohesion.
• Oversee daily opening and closing procedures, ensuring all responsibilities are completed and secured.
• Monitor staff performance, grooming, and hygiene standards.
• Work closely with the Chef on food quality, presentation, and daily menu briefings.
• Collaborate with other departments to ensure smooth service and address issues promptly.
• Keep updated with industry trends by reviewing publications, networking, and visiting peers.
• Ensure all menus (food, dessert, wine, beverage) are current, clean, and well-maintained.
• Manage presentation of flower arrangements, trolleys, and displays as applicable.
• Engage guests warmly on arrival and assist with seating while ensuring a memorable dining experience.

Requirements

What We’re Looking For Experience: 5+ years in a management role within the hospitality industry Skills: Strong leadership, strategic thinking, operational expertise Personality: Energetic, driven, detail-oriented, and customer-obsessed Communication: Excellent interpersonal and team collaboration skills Mindset: A growth mindset, adaptable to change and passionate about innovation Flexibility: Willing to work evenings, weekends, and public holidays

What we offer

What You’ll Get

• Competitive salary package with performance incentives
• Career progression in a growing restaurant group
• 5-day work week
• Medical benefits, staff meals, and other perks
• A collaborative and vibrant workplace culture

How to apply

Apply Now with your updated resume and be part of our exciting journey.

Other

Position: Assistant Restaurant Manager Location: Singapore SalaryRange: SGD 4,000-$5,000 per month Industry: Food & Beverage