head baker

Education:

Secondary (high) school graduation certificate.

Tasks:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
• Requisition or order materials, equipment and supplies.
• Bake mixed dough and batters.
• Prepare special orders.
• Supervise baking personnel and kitchen staff.
• Train staff.
• Ensure that the quality of products meets established standards.
• Inspect kitchen and food service areas.
• Operate machinery.
• Organize and maintain inventory.

Supervision:

3-4 people.

Certificates, licences, memberships, and courses :

Baker Trade Certification.

Work conditions and physical capabilities:

• Ability to distinguish between colours.
• Attention to detail.
• Handling heavy loads.

Personal suitability:

• Reliability.
• Team player.

Experience:

2 years to less than 3 years.