In-House Cook

Responsibilities:

Plan and prepare nutritious, well-balanced meals according to the household's preferences and dietary requirements.

Purchase or manage food supplies by monitoring inventory and ensuring ingredients are fresh and adequately stocked.

Maintain a clean and hygienic kitchen by following food safety and sanitation standards.

Store, label, and handle food properly to minimize waste and ensure food quality.

Prepare meals on schedule, including breakfast, lunch, dinner, and snacks as required by the household.

Operate and maintain kitchen appliances and utensils, reporting any repairs or replacements needed.

Ensure compliance with hygiene, health, and safety standards while maintaining professionalism, discretion, and confidentiality within the household.

Requirements:

Proven experience as a cook in a private home or similar role Ability to prepare a variety of local and continental meals Good hygiene and food safety practices Honest, respectful, organized, and hardworking Ability to follow meal plans and dietary preferences

Remuneration: NGN  80,000 –150,000 (based on experience)

Benefits:

Accommodation provided One weekend off every month