Restaurant Supervisor [5 days]

Key Responsibilities: Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard Responding to customer complaints and resolving any issues in a prompt and professional manner Ensuring that the restaurant is clean, well-maintained, and properly set up at all times Managing the inventory and ordering supplies as needed Assisting the manager in implementing new initiatives and driving sales growth