Junior Chef de Partie [5 Days]

Key Responsibilities: Assisting the Chef de Partie in preparing, cooking, and presenting dishes according to restaurant standards Maintaining a high level of food quality and consistency in assigned sections of the kitchen Supporting daily mise en place and ensuring ingredients are properly prepared and stored Following recipes, portion controls, and presentation standards as directed by senior chefs Ensuring the kitchen and workstations are kept clean, hygienic, and well-organised at all times Assisting in receiving and storing deliveries, checking for quality and freshness of ingredients Working closely with the kitchen team to ensure smooth operations during service Requirements: At least 1 year of kitchen experience, preferably in a similar role or as a Commis Chef in a busy restaurant Basic cooking knowledge with a willingness to learn and develop culinary skills Ability to follow instructions and work under the guidance of senior chefs Strong sense of teamwork, reliability, and a positive work attitude Understanding of basic food safety and hygiene practices