Key Responsibilities:
- Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards
- Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant
- Assisting the head chef in menu planning and recipe development, incorporating seasonal ingredients
- Controlling food costs and ordering supplies as needed
- Deliver on kitchen techniques, recipe execution, and food presentation
Requirements:
- 1+ years of experience as a Chef de Partie in a busy kitchen environment
- Strong knowledge and experience in seafood cuisine, with a passion for creating high-quality dishes
- Ability to work well under pressure, with excellent time-management skills in a fast-paced kitchen environment
- Excellent leadership and communication skills, with the ability to motivate and manage the team
- Ability to multitask and prioritize tasks in a busy kitchen, with strong attention to detail
- Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe kitchen at our restaurant
