Full-time Cook

Working hours: Mondays to Sundays (Entitled to 1 rest day)

Timing: 9am - 9pm Location: Ang Mo Kio Salary Range: $2,300 - $2,800 (Full Time) $12 - $15 / hour (Part Time)

Responsibilities: Follow kitchen and hygiene set standards Maintain smooth operations within the kitchen Fulfil food orders promptly and to expected standards Requirements: Certificate in Culinary Skills or equivalent Experience in Chinese cuisine will be highly advantageous Only Singaporeans / Permanent Residents