School Kitchen Assistant #Hougang

Your tasks

Key Roles

• Prepare, portion, and distribute food ingredients daily before practical lessons
• Assist with weekly food ingredient orders and receive vendor deliveries
• Check and verify deliveries for accurate quantity, quality, and specifications
• Label, store, and maintain ingredients per food safety and hygiene standards (including stock rotation)
• Conduct regular inventory checks of ingredients, utensils, equipment, and supplies
• Inspect kitchen equipment and utensils for cleanliness and functionality; report defects promptly
• Ensure general upkeep, cleanliness, hygiene, and safety of NFS Special Rooms (workstations, storage, appliances)
• Perform basic administrative and office duties to support teachers
• Carry out general cleaning

Requirements

• At least 1 year of relevant working experience
• Good knowledge of food and kitchen safety; relevant certification preferred (e.g., WSQ Food Safety Course Level 1)
• Team player with good organisation, time management, and communication skills

Other

Working hour

• Mondays to Thursdays: 7:00 am to 4:00 pm
• Fridays: 7:00 am to 3.30 pm