NFS Kitchen Assistant #Tampines

Working hour Mon to Thurs: 7.15 am to 4.15 pm Fri: 7.15 am to 3.45 pm Key Roles Prepare materials for cookery lessons, practicals, assessments, and ALP programmes

Daily maintenance, cleaning, and sanitising of two cookery rooms, preparation room, and container cabin

Clean and tidy cookery rooms

Update teachers on perishables and dry goods for ordering

Maintain and update inventories of kitchen equipment and utensils

Filing and compile documents in cookery rooms

Assist in receiving food from vendors

Report facility issues/safety risks to FCE/NFS Coordinator

Standby during practical sessions to assist teachers

Check kitchens are locked and electricity/gas turned off after class

Any duties assigned by the school

Requirements At least 3 years' relevant working experience

Valid WSQ Food Safety Course Level 1 certificate

Good interpersonal skills and a team player

Good food hygiene and kitchen safety awareness