NFS Kitchen Assistant #Punggol

Working hour Mondays to Thursdays: 7.30 am to 3.30pm Fridays: 7.30 am to 12.30 pm Key Roles Receive and verify food orders from suppliers

Prepare ingredients and equipment before lessons, including portioning ingredients

Maintain both Kitchens to ensure high food hygiene and safety standards

Check and maintain ingredients, equipment, appliances, utensils, and furniture

Conduct inventory and stock-taking of resources (e.g., books, equipment, utensils)

Keep the Teacher Preparation Room and Kitchens tidy, orderly, and clean

Assist NFS Teachers during culinary sessions, including guiding students and ensuring safety

Perform other duties as assigned by NFS Teachers

Requirements Minimum PSLE qualification

Valid WSQ Food Safety Course (FSC) Level 1 Certificate

At least 3 years' relevant experience