NFS Assistant #Bartley

Working hour Mon, Tue, Thur & Fri: 7am to 4pm Wed: 8.30am to 5.30pm Key Roles Prepare practical lessons: portion ingredients, organise utensils/equipment, set up workstations

Support practical sessions: distribute supplies, replenish ingredients, retrieve equipment, reset workstations

Prepare materials for assessments, coursework investigations, and national practical exams

Carry out routine cleaning of food labs, preparation/storage areas, utensils, and appliances; dispose of waste

Assist with purchases/deliveries; maintain inventory records, monitor stock levels and expiry dates, and highlight replenishment needs

Handle and store ingredients hygienically; observe dietary requirements and minimise food waste

Conduct basic equipment checks, report defects/hazards, coordinate servicing, and complete shutdown/security checks

Support departmental activities, maintain operational records, and coordinate requirements with teachers

Perform other related food lab duties within agreed service hours

Requirements Minimum GCE N Level or equivalent

Valid WSQ Food Safety Course Level 1 certification

At least 2 years' relevant experience