ASSISTANT BRANCH MANAGER

Your tasks

An assistant manager supports a store, restaurant, or business department by overseeing daily operations, supervising staff, and acting as the main bridge between frontline employees and senior management

• Staff Supervision & Training: Onboard new hires, train existing workers, schedule shifts, and delegate daily tasks.
• Operational Oversight: Lead store opening or closing duties, monitor workflow, and ensure safety and compliance standards are met.

• Customer Service: Handle escalated customer complaints, resolve shift issues, and maintain high service quality.
• Inventory & Administration: Track stock levels, receive deliveries, manage budgets or cash systems, and report performance metrics (KPIs) to the manager.

• Leadership in Absence: Fill in for the general or store manager when they are off-site or unavailable

Requirements

Qualifications/Requirements with nbi sss philhealth pag ibig

• Education: A College diploma is often the minimum requirement, though many companies prefer a Bachelor's degree or Associate's degree in Business Administration or a related field.
• Experience: 2 to 3+ years of supervisory, retail, or industry-specific experience.