BAKER (GENERAL)
- Mixing and Preparing: Measure and mix ingredients like flour, sugar, and yeast to create doughs and batters.
- Baking: Operate and monitor ovens, proofers, and mixers while checking baking times and temperatures.
Qualifications/Requirements:
- Education: High school diploma or equivalent; culinary or technical training is a plus. • Experience: Prior experience working in a commercial kitchen, bakery, or restaurant setting.