restaurant assistant manager
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Education:
Bachelor's degree.
Tasks:
- Evaluate daily operations .
- Modify food preparation methods and menu prices according to the restaurant budget .
- Monitor staff performance .
- Supervise staff.
- Train staff.
- Conduct performance reviews.
- Organize and maintain inventory.
- Address customers' complaints or concerns.
- Provide customer service.
Supervision:
3-4 people.
Certificates, licences, memberships, and courses :
- Workplace Hazardous Materials Information System (WHMIS) Certificate.
- Safe Food Handling certificate.
- Food Safety Certificate.
Computer and technology knowledge:
- Electronic cash register.
- Point of sale system.
- Spreadsheet.
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Flexibility.
- Organized.
- Team player.
Screening questions:
Do you have experience working in this field?.
Employment terms options:
Shift.
Experience:
2 years to less than 3 years.
Employment terms options:
Morning. Day. Weekend.
Other benefits:
- Free parking available.
- On-site amenities.