ASSISTANT COOK

Prepare ingredients for cooking Assist with the day-to-day running of the kitchen Ensure food safety and hygiene regulations are adhered to Assist in the preparation of dishes

Qualifications/Requirements: Must be at least 18 years old Flexibility to work on weekends, and holidays Willing to render overtime Ability to stand for long hours at a time and work in a fast-paced environment Ability to work well in a team Positive attitude and commitment to customer satisfaction