Chef De Partie
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Job Responsibilities
- Assist Chefs with creation and preparation of local & western cuisine
- Check that quantity and quality of items ordered are received and stored in proper conditions
- Ensure safe and proper use of equipment at all times and to give guidance to all culinary colleagues
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Job Requirements
- At least 2 years relevant experience in preparation of local & western cuisine
- Team player but also able to work independently
- Able to multi task and thrive in a fast paced environment
- Able to work on rotating shifts, weekends and public holiday