BBQ Chef

Duties and Responsibilities

Monitor and ensure the quality of food production for the BBQ section

Ensure the consistency and the quality of BBQ items served in the restaurant.

Develops, designs, or creates new BBQ items.

Ensures compliance with food handling and sanitation standards.

Maintains purchasing, receiving and food storage standards.

Assists Executive Chef with all kitchen operations and preparation.

Requirements

Minimum 5 years of relevant experience

Possess good BBQ Production knowledge and skills will be an advantage

Highly motivated and good team player

Able to work independently