Chef Cadierbaren
About the company
ABOUT GRAND HÔTEL At Grand Hôtel, we always strive to develop and quality-assure our food and beverage departments and are looking for you who have great commitment and passion for cooking.
Common to the work in all of our kitchens is that we place great focus on quality and value the craftsmanship in cooking; in all of our kitchens, we do as much as possible from scratch ourselves.
Your tasks
At Grand Hôtel, there are several kitchens with different focuses, and right now we are looking for a chef for our Servicekök.
ABOUT CADIERBAREN As a chef in our service kitchen, you prepare the food for our Cadierbars and Roomservice guests. We offer an international menu that is continuously updated. The team consists of about ten chefs and sous-chefs as well as an executive chef.
Requirements
WE ARE LOOKING FOR We place great importance on you having a genuine interest and passion for the profession. Furthermore, we are looking for you who have the following characteristics and qualifications:
- Positive, structured, and meticulous
- At least three years of professional experience as a chef; previous experience from Swedish and international kitchens is a requirement
- Documented chef training or equivalent documented experience
- Everyone working with us must be at least 18 years old and speak fluent Swedish or English
- Working hours will be according to a rotating schedule where work occurs on weekdays, evenings, and weekends. Working shifts are scheduled between 06:00 at the earliest and 02:00 at the latest.
What we offer
GRAND HÔTEL AS A WORKPLACE Since the hotel consists of many different restaurants and kitchens, there are very good development opportunities for the right person, as well as the opportunity to build a long-term kitchen career within the hotel. As an employee, you will get to work with high-quality ingredients, a fantastic product, and colleagues with solid knowledge and experience. There is also a continuous exchange of knowledge and collaboration between the kitchens.
- An exciting challenge and stimulating work in one of Sweden's most iconic hotels with over 300 employees.
- An international workplace with a vibrant culture and great diversity among both colleagues and guests.
- The workplace is located at the hotel where we have high ceilings and a large variation in work tasks.
- Permanent employment on a full-time basis with a six-month probationary period applies to all positions.
- Employment benefits and benefits within Grand Group.
How to apply
YOUR APPLICATION Those who submit their application and move forward in the process will be invited to the hotel shortly.
We look forward to your application no later than 22/11 -2026.
Other
As a chef at Grand Hôtel, you are covered by the HRF collective agreement.
As part of the recruitment process, we perform background checks.