server - food and beverage services
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Education:
No degree, certificate or diploma.
Work setting:
- Rural area.
- Hotel, motel, resort.
Tasks:
- Address customers' complaints or concerns.
- Describe menu items including daily specials for customers.
- Advise on menu selections.
- Clear and clean tables, trays and chairs.
- Serve food and beverages.
- Assist clients/guests with special needs.
- Provide customer service.
Supervision:
No supervision responsibility.
Transportation/travel information:
Own transportation.
Work conditions and physical capabilities:
Standing for extended periods.
Weight handling:
Up to 13.5 kg (30 lbs).
Own tools/equipment:
Uniform.
Personal suitability:
- Client focus.
- Efficient interpersonal skills.
- Excellent oral communication.
- Flexibility.
- Initiative.
- Organized.
- Reliability.
- Team player.
- Positive attitude.
Screening questions:
Are you available for shift or on-call work?.
Employment terms options:
- Evening.
- Flexible hours.
- Morning.
Experience:
Experience an asset.
Employment terms options:
Weekend.
Financial benefits:
- As per collective agreement.
- Gratuities.