kitchen manager
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Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. or equivalent experience.
Work setting:
Hotel, motel, resort.
Supervision:
5-10 people.
Certificates, licences, memberships, and courses :
- Food Safety Certificate.
Transportation/travel information:
- Valid driver's licence.
- Own transportation.
Work conditions and physical capabilities:
Attention to detail.
Own tools/equipment:
- Safety equipment/gear.
- Uniform.
Personal suitability:
- Client focus.
- Team player.
- Initiative.
- Dependability.
Screening questions:
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Employment terms options:
Flexible hours.
Experience:
3 years to less than 5 years.
Health benefits:
- Dental plan.
- Health care plan.
Financial benefits:
Group insurance benefits.