Cook

Your tasks

• Prepare and cook meals for factory employees in accordance with approved menus, recipes, and portion standards.
• Ensure meals are prepared on time to meet scheduled staff breaks and feeding arrangements.
• Maintain high standards of food quality, taste, freshness, and presentation.
• Follow proper food safety, hygiene, and sanitation procedures during food preparation and service.
• Inspect ingredients and food supplies to ensure they are fresh, safe, and suitable for consumption.
• Measure and portion ingredients accurately to maintain consistency and minimise waste.
• Ensure kitchen equipment, utensils, and food preparation areas are clean and properly maintained.
• Store food items appropriately and maintain correct temperature controls to prevent contamination and spoilage.

Requirements

• At least 2–3 years of relevant experience as a cook, canteen cook or kitchen worker.
• Demonstrated ability to prepare Chinese-style meals.
• Good knowledge of food hygiene and sanitation.
• Good understanding of kitchen and cooking safety.
• Reliable, punctual and responsible.
• Able to work independently and cooperate with other cooks.
• Willing to work on an alternate-day rotating schedule, including occasional Sunday shifts.
• Legally authorised to work in Nigeria.

What we offer

Remuneration: NGN 130,000–150,000 monthly