Korean Bakery shop hiring commis baker

Responsibilities:

• Good knowledge of bread making.
• To assist in executing and managing operational duties in the Bakery department.
• Ensure smooth operation and food served are of consistent quality at all times.
• Minimize the wastage and spoilage of ingredients and other food items.
• Ensure safety and sanitary standards in production areas.
• Perform all other tasks or projects as assigned by management and supervisors.

Requirements: Good communications skills Experience in using kitchen equipment Able to multitask and work efficiently under pressure Ability to work 5 day work week (44 hours per week) A Food Hygiene certification preferred. Team player, willing to learn. Able to work weekends and public holidays Able to start work immediately