F&B MANAGEMENT TRAINEE

Job Description We are looking for motivated individuals who are interested in building a career in F&B operations and management.  No prior F&B experience is required. On-the-job training will be provided . The successful candidate will receive hands-on training in different areas of outlet operations and progressively take on supervisory and management responsibilities. Responsibilities ·    Support the day-to-day operations of the F&B outlet. ·    Learn and handle different areas of outlet operations, including customer service, cashiering and food operations. ·    Assist in supervising and coordinating outlet staff. ·    Assist with staff roster planning and manpower deployment. ·    Monitor service standards, food quality, cleanliness and hygiene. ·    Handle customer enquiries and feedback. ·    Assist with stock control, inventory, ordering and wastage monitoring. ·    Support opening and closing duties. ·    Assist in training and guiding staff. ·    Ensure Company policies, SOPs and operational standards are followed. ·    Prepare basic operational reports and updates to Management. ·    Use the Company's omputerised systems for operational and administrative matters. ·    Work closely with the kitchen and service teams to ensure smooth daily operations. ·    Progressively take on greater supervisory and outlet management responsibilities. ·    Perform other duties required for the smooth running of the outlet. Requirements ·     Diploma or Degree preferred. ·     Fresh graduates are welcome to apply. ·     No prior F&B experience required. ·     On-the-job training will be provided. ·     Must be computer literate. ·     Good communication and interpersonal skills. ·     Willing to learn and be hands-on in outlet operations. ·     Able to work in a fast-paced F&B environment. ·     Able to work 6 days per week on a rotating roster. ·     Must be able to work weekends and Public Holidays. ·     Willing to take on supervisory responsibilities and develop towards an outlet management role. Career Development The successful candidate will receive hands-on training and exposure to F&B operations, staff supervision and outlet management, with opportunities to progress into supervisory and management positions based on performance and business requirements.