WESTERN CUISINE CHEF

Job Summary We are seeking an experienced Western Cuisine Chef to support and potentially lead our Western food stall in a fast-paced quick-service environment. This is a hands-on role requiring strong cooking skills, team coordination and operational oversight to ensure consistent food quality and smooth daily operations. Key Responsibilities ·     Prepare and cook Western cuisine (e.g. pastas, grilled items, burgers), including handling non-halal ingredients where applicable. ·     Ensure fast, consistent and high-quality food preparation suitable for a quick-service setting. ·     Maintain food quality, portion control and presentation standards. ·     Ensure compliance with SFA/NEA food hygiene and safety requirements. ·     Monitor stock levels, manage food cost and minimise wastage. ·     Supervise and guide junior staff to ensure smooth daily operations. ·     Assist in planning staff rosters and ensure compliance with working hours, rest day and overtime regulations. ·     Comfortable with HRIS systems (e.g. Infotech) for attendance and leave administration. ·     Perform any other duties as assigned by Management. Job Requirements ·     Minimum 5 years of relevant experience in Western cuisine or quick-service F&B operations. ·     Comfortable working in a non-halal kitchen environment. ·     Strong practical skills in grilling, sauces and basic plating. ·     Able to manage high order volume independently. ·     Willing to work 6 days per week, including weekends and public holidays (weekday rest day on rotation). *The scope of work may be reasonably expanded or adjusted in line with operational needs.