F&B MANAGEMENT TRAINEE

Job Description

We are looking for motivated individuals who are interested in building a career in F&B operations and management. No prior F&B experience is required. On-the-job training will be provided . The successful candidate will receive hands-on training in different areas of outlet operations and progressively take on supervisory and management responsibilities.

Responsibilities

• Support the day-to-day operations of the F&B outlet.
• Learn and handle different areas of outlet operations, including customer service, cashiering and food operations.
• Assist in supervising and coordinating outlet staff.
• Assist with staff roster planning and manpower deployment.
• Monitor service standards, food quality, cleanliness and hygiene.
• Handle customer enquiries and feedback.
• Assist with stock control, inventory, ordering and wastage monitoring.
• Support opening and closing duties.
• Assist in training and guiding staff.
• Ensure Company policies, SOPs and operational standards are followed.
• Prepare basic operational reports and updates to Management.
• Use the Company's computerised systems for operational and administrative matters.
• Work closely with the kitchen and service teams to ensure smooth daily operations.
• Progressively take on greater supervisory and outlet management responsibilities.
• Perform other duties required for the smooth running of the outlet.

Requirements

• Diploma or Degree preferred.
• Fresh graduates are welcome to apply.
• No prior F&B experience required.
• On-the-job training will be provided.
• Must be computer literate.
• Good communication and interpersonal skills.
• Willing to learn and be hands-on in outlet operations.
• Able to work in a fast-paced F&B environment.
• Able to work 6 days per week on a rotating roster.
• Must be able to work weekends and Public Holidays.
• Willing to take on supervisory responsibilities and develop towards an outlet management role.

Career Development

The successful candidate will receive hands-on training and exposure to F&B operations, staff supervision and outlet management, with opportunities to progress into supervisory and management positions based on performance and business requirements.