Chef De Partie
Royal Pacific Chinese Restaurant is seeking an experienced Chef de Partie to assist the Head Chef with the preparation and cooking of Chinese cuisine.
Duties include:
- Preparation and cooking Chinese/Asian dishes.
- Preparing and cooking seafood.
- Repreparing meat,poultry,vegetables and other ingredients.
- Maintaining high standards of food quality,hygiene and HACCP.
- Working efficiently as part of a busy kitchen team.
- Assisting the Head Chef with daily kitchen operations.
Requirements:
- Minimum 2 years professional kitchen experience.
- Experience in Chinese/Asian cuisine and seafood preparation is highly desirable.
- Good knowledge of food hygiene and HACCP.
- Ability to work under pressure and as part of a team.
- Chinese language skills would be an advantage.