sushi chef

Education: Secondary (high) school graduation certificate. Ranks of chefs: Sushi chef. Tasks: Estimate amount and costs of supplies and food items. Create new recipes. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food. Cuisine specialties: Sushi preparation techniques. Japanese cuisine. Food specialties: Fish and seafood. Employment terms options: Evening. Shift. Experience: 5 years or more. Employment terms options: Weekend.