CHEF

CHEF – JOB SCOPE (THAI FOOD) Prepare and cook a variety of authentic Thai dishes according to recipes and menu standards. Specialize in Thai cuisine, including noodles, curries, stir-fried dishes, soups, salads and traditional Thai dishes. Prepare and handle Thai ingredients, sauces, herbs and spices properly. Ensure food quality, taste, portion and presentation are maintained consistently. Manage daily food preparation and kitchen operations. Check the freshness and quality of ingredients before cooking. Maintain proper food hygiene, cleanliness and kitchen safety standards. Monitor food stock and minimize food wastage. Maintain and clean kitchen equipment and utensils. Coordinate with kitchen staff to ensure smooth and efficient service.