FOOD SERVER
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- Pick up food orders from the kitchen and deliver them promptly to customers. 2. Verify orders before serving to ensure accuracy and completeness.
Qualifications/Requirements: Experience in food service or restaurant operations is an advantage. Good communication and interpersonal skills. Customer-oriented and able to work in a fast-paced environment. Physically fit and able to stand and walk for extended periods. Able to follow instructions and work as part of a team. Knowledge of basic food safety and hygiene practices. Reliable, hardworking, and well-groomed.