line cook

*Job Overview* We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a strong understanding of food safety and handling practices. As a Line Cook, you will play a crucial role in meal preparation, ensuring that our dishes are prepared to the highest standards and delivered promptly to our guests.

*Duties*

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Follow food safety regulations and guidelines to ensure the highest quality of food handling.
• Assist with meal preparation, including chopping, slicing, and marinating ingredients.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels and assist with ordering supplies as needed.
• Maintain equipment in good working condition and report any maintenance issues.
• Help train new kitchen staff on proper cooking techniques and safety protocols.

*Qualifications*

• Previous experience in a restaurant or food service environment is preferred.
• Strong knowledge of food safety practices and proper food handling techniques.
• Ability to work efficiently in a fast-paced environment while maintaining high-quality standards.
• Excellent teamwork skills with a positive attitude towards collaboration.
• Basic culinary skills with an eagerness to learn more about meal preparation and cooking techniques.
• Flexibility to work various shifts, including evenings, weekends, and holidays as required.

Join us in creating memorable dining experiences through exceptional food preparation and service!

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$20.00 per hour

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (preferred)

Work Location: In person