MARKETING MANAGER

Lead the marketing team, conduct market research, and analyze sales data to optimize performance and support operational planning. Develop and execute targeted marketing strategies for food and beverage products and services to increase market share and customer engagement Forecast food and beverage demand accurately to support operational planning and budgeting processes Apply expertise in sales costing, pricing, and margin management to optimize product profitability Conduct regular sales meetings and performance reviews to align team efforts and improve sales outcomes

Requirements Diploma or Degree in Sales, Business, Hospitality, F&B Management, or a related discipline Minimum 5 years of relevant sales or business development experience Excellent communication skills