F&B SUPERVISOR

Roles & Responsibilities Supervise daily restaurant and F&B operations. Guide and monitor service staff during shifts. Ensure good customer service and guest satisfaction. Assign duties and prepare staff work schedules. Monitor food and beverage quality and presentation. Ensure proper hygiene, cleanliness, and food safety standards. Handle customer feedback and resolve complaints professionally. Coordinate with the kitchen and other departments for smooth operations. Monitor stock levels and report shortages to management. Check daily sales, cash handling, and operational records. Train and guide new and existing staff. Ensure company policies and procedures are followed. Monitor staff attendance, punctuality, and performance. Assist the Restaurant Manager with daily operations. Prepare shift reports and report operational issues to management.