chef

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant.

Tasks:

• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Plan menus and ensure food meets quality standards.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Certificates, licences, memberships, and courses :

Food Safety Certificate.

Cuisine specialties:

East Indian.

Security and safety:

Criminal record check.

Work conditions and physical capabilities:

Attention to detail.

Personal suitability:

• Flexibility.
• Organized.
• Team player.

Experience:

2 years to less than 3 years.

Employment terms options:

To be determined.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.